The Secrets to Perfectly Cooked Rice


Cooking rice may seem like a simple task, but it can be surprisingly tricky. If you’re not careful, you can end up with a pot of mushy, overcooked rice, or worse, burnt and crunchy grains. Fortunately, there are a few secrets to perfectly cooked rice that will help you get it just right every time.


Choose the Right Rice

The first step to perfectly cooked rice is choosing the right type. Different types of rice require different cooking methods and yield different results. Long grain white rice is the most common variety, and it’s the one you’ll find in most grocery stores. It’s the easiest to cook, and it’s perfect for a variety of dishes. For a heartier texture and nuttier flavor, you can try brown rice. It takes longer to cook, but it’s worth the wait. For a sticky, creamy texture, try jasmine or basmati rice. These are perfect for dishes like sushi or fried rice. Whatever type of rice you choose, make sure you read the instructions on the package for the best results.

Rinse the Rice

Before you start cooking, it’s important to rinse the rice. This helps to remove any dirt or debris, and it also helps to reduce the starchiness of the grains. To rinse the rice, put it in a fine mesh strainer and run cold water over it. Swirl the rice around with your hand and let the water run through the strainer for about 30 seconds. Then, carefully pour out the water and repeat the process until the water runs clear. Once you’ve rinsed the rice, be sure to drain it thoroughly before cooking.


Know the Water-to-Rice Ratio

The key to perfectly cooked rice is getting the water-to-rice ratio just right. The general rule of thumb is to use two cups of water for every one cup of rice. This works well for long grain white rice, but if you’re using a different type of rice, you may need to adjust the ratio. For example, brown rice requires two and a half cups of water for every one cup of rice. If you’re not sure, read the instructions on the package for the best results.

Bring the Water to a Boil

Once you’ve got the right amount of water and rice, it’s time to start cooking. Place the pot on the stove and bring the water to a boil. Once it’s boiling, add the rice and stir it in with a wooden spoon. Make sure the rice is evenly distributed in the water and that there are no clumps. Then, reduce the heat to low and cover the pot with a lid.

Simmer and Fluff

Once the rice is in the pot, let it simmer for about 15-20 minutes. Don’t lift the lid during this time, as it will release the steam and interrupt the cooking process. After 15-20 minutes, turn off the heat and let the rice sit for another 10 minutes. This will help it finish cooking and give it a nice, fluffy texture. Once the 10 minutes are up, fluff the rice with a fork and serve.


Cooking perfectly cooked rice doesn’t have to be a challenge. By following these simple tips, you can get it just right every time. Choose the right type of rice, rinse it, get the water-to-rice ratio right, bring the water to a boil, simmer, and fluff. With these secrets, you’ll be able to enjoy perfectly cooked rice in no time.