The Best Baked Goods Recipes to Try

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Are you looking for the best baked goods recipes to try? Whether you’re a baking beginner or a seasoned pro, there’s something for everyone in this collection of delicious recipes. From classic cakes and cookies to modern pies and tarts, these recipes are sure to satisfy your sweet tooth. Plus, they’re easy and fun to make! Read on for the best baked goods recipes to try.

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Classic Cakes

Nothing beats a classic cake for a special occasion or a simple treat. From moist and fluffy vanilla cakes to rich chocolate cakes, there’s something for everyone. Here are some of the best classic cake recipes to try:

This classic vanilla cake is light and fluffy, with a hint of sweetness. It’s perfect for birthdays, anniversaries, or any special occasion. To make this cake, you’ll need:

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup butter, softened

  • 1 1/2 cups sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

Classic Cakes

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture and the buttermilk alternately, beginning and ending with the flour mixture. Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. Frost with your favorite frosting and enjoy!

This chocolate cake is rich and moist, with a hint of sweetness. It’s perfect for any celebration or just a simple treat. To make this cake, you’ll need:

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup butter, softened

  • 1 1/2 cups sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • 1/2 cup cocoa powder

  • 1/2 cup boiling water

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Classic Cakes

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, whisk together the cocoa powder and boiling water until smooth. Add the cocoa mixture to the butter mixture and stir until combined. Add the flour mixture and the buttermilk alternately, beginning and ending with the flour mixture. Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. Frost with your favorite frosting and enjoy!

Cookies

Cookies are a classic treat that everyone loves. From chewy chocolate chip cookies to crunchy sugar cookies, there’s something for everyone. Here are some of the best cookie recipes to try:

These classic chocolate chip cookies are chewy and delicious. They’re perfect for a snack or a special treat. To make these cookies, you’ll need:

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup butter, softened

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups semisweet chocolate chips

Cookies

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture and stir until combined. Stir in the chocolate chips. Drop the dough by rounded tablespoons onto the prepared baking sheets. Bake for 8 to 10 minutes, or until golden brown. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

These sugar cookies are crunchy and delicious. They’re perfect for a snack or a special treat. To make these cookies, you’ll need:

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup butter, softened

  • 1 cup sugar

  • 1 egg

  • 1 teaspoon vanilla extract

Cookies

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Add the flour mixture and stir until combined. Roll the dough into 1-inch balls and place on the prepared baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Pies and Tarts

Pies and tarts are a delicious way to enjoy seasonal fruits or create a special treat. From classic apple pies to modern berry tarts, there’s something for everyone. Here are some of the best pie and tart recipes to try:

This classic apple pie is sweet and flavorful. It’s perfect for a special occasion or just a simple treat. To make this pie, you’ll need:

  • 1 recipe for double-crust pie dough

  • 6 cups peeled, cored, and sliced apples

  • 1/2 cup sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 2 tablespoons butter

Pies and Tarts

Preheat the oven to 375 degrees F. Grease a 9-inch pie plate. On a lightly floured surface, roll out one of the pieces of pie dough to fit the pie plate. Place the dough in the pie plate and trim the edges. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated. Spoon the mixture into the prepared pie shell. Dot with the butter. Roll out the second piece of pie dough and place it on top of the pie. Trim the edges and crimp to seal. Cut several slits in the top of the pie to allow steam to escape. Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly. Cool on a wire rack before serving. Enjoy!

This berry tart is sweet and flavorful. It’s perfect for a special occasion or just a simple treat. To make this tart, you’ll need:

  • 1 recipe for single-crust pie dough

  • 3 cups fresh berries (such as blueberries, raspberries, or blackberries)

  • 1/3 cup sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon lemon juice

  • 1/4 teaspoon ground cinnamon

  • 1 tablespoon butter

Pies and Tarts

Preheat the oven to 375 degrees F. Grease a 9-inch tart pan. On a lightly floured surface, roll out the pie dough to fit the tart pan. Place the dough in the tart pan and trim the edges. In a medium bowl, combine the berries, sugar, cornstarch, lemon juice, and cinnamon. Toss until the berries are evenly coated. Spoon the mixture into the prepared tart shell. Dot with the butter. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly. Cool on a wire rack before serving. Enjoy!

Whether you’re a baking beginner or a seasoned pro, these recipes are sure to satisfy your sweet tooth. From classic cakes and cookies to modern pies and tarts, these recipes are easy and fun to make. So, what are you waiting for? Get baking and enjoy the best baked goods recipes to try!