How to Make the Perfect BBQ Ribs


Nothing says summer like a plate of BBQ ribs. Whether you’re grilling for a crowd or just a few friends, BBQ ribs are a classic favorite. But how do you make the perfect BBQ ribs? Here are some tips for making the best ribs you’ve ever tasted.


Choose the Right Ribs

The key to great ribs is to start with the best quality meat you can find. Look for ribs that are meaty, with a good amount of fat. This will help keep the ribs moist and juicy as they cook. If you can, buy ribs from a local butcher or farmer’s market. They’ll be fresher and more flavorful than the supermarket variety.

Prepare the Ribs

Once you’ve chosen your ribs, it’s time to prepare them for cooking. Start by removing the thin membrane on the back of the ribs. This will help the seasonings and smoke to penetrate the meat. Then, season the ribs with a dry rub. This is a mixture of spices and herbs that will give the ribs a unique flavor. Let the ribs sit at room temperature for at least 30 minutes before cooking.


Cook the Ribs

Now it’s time to fire up the grill. Preheat your grill to a medium-low heat, about 250-275 degrees. Place the ribs on the grill, bone-side down, and cover the grill. Let the ribs cook for 2-3 hours, flipping them occasionally. During the last 30 minutes of cooking, brush the ribs with a BBQ sauce of your choice. This will help give the ribs a nice, sticky glaze.

Rest and Serve

Once the ribs are done cooking, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making for a more tender and juicy rib. Serve the ribs with your favorite sides and enjoy!


Making the perfect BBQ ribs doesn’t have to be complicated. With a few simple steps and the right ingredients, you can have a delicious plate of ribs in no time. Choose the best quality ribs you can find, season them well, and cook them low and slow. And don’t forget to let the ribs rest before serving. With these tips, you’ll be sure to make the perfect BBQ ribs every time.