How to Cook the Perfect Steak


Nothing compares to a perfectly cooked steak. Whether you’re a steak connoisseur or just getting started in the kitchen, learning how to cook the perfect steak is an essential skill. From selecting the right cut of steak to choosing the right cooking method, there are a few simple steps you can take to ensure your steak is cooked to perfection. Read on to learn how to cook the perfect steak.


Select the Right Cut of Steak

The first step in cooking the perfect steak is to select the right cut. Different cuts of steak vary in terms of fat content, texture, and flavor. For the best results, choose a cut that is well-marbled with fat, such as ribeye, strip, or tenderloin. These cuts are more flavorful and tend to be more tender than leaner cuts, such as sirloin or flank steak. You should also look for steaks that are at least one inch thick—this will give you more control over the cooking process and ensure that the steak is cooked to the desired doneness.

Prepare the Steak

Once you’ve selected the right cut of steak, the next step is to prepare it. Start by taking the steak out of the refrigerator and allowing it to come to room temperature. This will ensure that the steak cooks evenly and prevents it from drying out. If you’re using a marinade, season the steak with the marinade and allow it to sit in the refrigerator for at least an hour before cooking. If you’re not using a marinade, season the steak with salt and pepper.


Choose the Right Cooking Method

The next step is to choose the right cooking method. The two most popular methods for cooking steak are grilling and pan-searing. Grilling is great for thicker cuts of steak, as it allows you to control the temperature and prevents the steak from drying out. Pan-searing is best for thinner cuts of steak, as it allows you to quickly cook the steak and get a nice crust on the outside. Whichever method you choose, make sure to preheat the grill or pan before adding the steak.

Cook the Steak

Once the grill or pan is preheated, it’s time to cook the steak. If you’re grilling, place the steak on the grill and cook for 4-6 minutes per side, depending on the thickness of the steak. If you’re pan-searing, heat a tablespoon of oil in the pan and cook the steak for 2-3 minutes per side. Make sure to use tongs to flip the steak, as this will prevent it from sticking to the pan.

Check for Doneness

Once the steak is cooked, it’s important to check for doneness. The best way to do this is to use a thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 130-135°F. For medium, it should be 140-145°F. For well-done, it should be 150-155°F. Once the steak has reached the desired temperature, remove it from the heat and let it rest for 5-10 minutes before serving.


Cooking the perfect steak is a simple process that requires a few steps and some patience. By selecting the right cut of steak, preparing it properly, choosing the right cooking method, and checking for doneness, you can ensure that your steak is cooked to perfection. So the next time you’re in the mood for a delicious steak dinner, follow these steps and enjoy!