5 Delicious Soup Recipes for Cold Nights

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Winter is finally here, and that means it’s time to cozy up with a warm bowl of soup! Soup is a great way to warm up on those chilly winter nights, and it’s also an easy way to get in some extra veggies and nutrients. Here are five delicious soup recipes that are sure to hit the spot on those cold winter nights!

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Creamy Tomato Soup

This creamy tomato soup is a classic for a reason! It’s creamy, flavorful, and packed with nutrients. To make it, you’ll need:

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon red pepper flakes

  • 1 (28-ounce) can crushed tomatoes

  • 1 cup vegetable broth

  • 1/2 cup heavy cream

  • Salt and pepper, to taste

Creamy Tomato Soup

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, oregano, basil, and red pepper flakes and cook for 1 minute more. Add the crushed tomatoes and vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from the heat and stir in the heavy cream. Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste. Serve warm.

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Butternut Squash Soup

This butternut squash soup is creamy, comforting, and oh-so-delicious! To make it, you’ll need:

  • 2 tablespoons butter

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1 (2-pound) butternut squash, peeled, seeded, and cubed

  • 4 cups vegetable broth

  • 1/2 cup heavy cream

  • Salt and pepper, to taste

Butternut Squash Soup

Heat the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and thyme and cook for 1 minute more. Add the butternut squash and vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the squash is tender. Remove from the heat and stir in the heavy cream. Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste. Serve warm.

Coconut Curry Soup

This coconut curry soup is a flavorful twist on a classic soup! To make it, you’ll need:

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon curry powder

  • 1 (14-ounce) can coconut milk

  • 4 cups vegetable broth

  • 1/2 cup cooked quinoa

  • Salt and pepper, to taste

Coconut Curry Soup

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and curry powder and cook for 1 minute more. Add the coconut milk and vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes. Add the cooked quinoa and simmer for 5 minutes more. Season with salt and pepper to taste. Serve warm.

Cauliflower Soup

This cauliflower soup is creamy, flavorful, and packed with veggies! To make it, you’ll need:

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 head cauliflower, chopped

  • 4 cups vegetable broth

  • 1/2 cup heavy cream

  • Salt and pepper, to taste

Cauliflower Soup

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cauliflower and cook for 5 minutes more. Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the cauliflower is tender. Remove from the heat and stir in the heavy cream. Use an immersion blender to blend the soup until smooth. Season with salt and pepper to taste. Serve warm.

Vegetable Soup

This vegetable soup is a great way to get in some extra veggies! To make it, you’ll need:

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 cup diced carrots

  • 1 cup diced celery

  • 1 cup diced potatoes

  • 1 cup diced zucchini

  • 4 cups vegetable broth

  • 1 (14.5-ounce) can diced tomatoes

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper, to taste

Vegetable Soup

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, carrots, celery, potatoes, and zucchini and cook for 5 minutes more. Add the vegetable broth, diced tomatoes, oregano, and basil and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the vegetables are tender. Season with salt and pepper to taste. Serve warm.

These five delicious soup recipes are sure to hit the spot on those cold winter nights! Whether you’re looking for something creamy, something spicy, or something packed with veggies, there’s something here for everyone. So grab a bowl and get cozy with one of these delicious soups!